Peppermint Gum and Apple Pickle

PREP TIME

10 minutes

COOK TIME

40 minutes

YIELDS

6

Ingredients

  • 300ml vinegar
  • 250gm sugar
  • 2 tsp The Spice People’s Mustard Powder
  • 2 tsp The Spice People’s sea salt
  • 1 cinnamon stick
  • 1 tsp The Spice People’s Whole Pepperberry
  • 750gm cooking apples (peeled and sliced)
  • 250gm onions (skinned and sliced)
  • 12gms The Spice People’s Peppermint Gum leaves

Directions

  1. Pour vinegar into a saucepan and add sugar, seasoning, and spices. Simmer 30 minutes, then strain.
  2. Add apple and onion and continue to cook gently for 10 mins.
    Remove from heat and stir in the Peppermint Gum. Cool.
  3. When cold, pack apple and onions into jars and cover with the spiced vinegar. Seal the jar and leave for a month before use.
    Delicious with cold lamb.
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