Piri Piri Chicken

PREP TIME

10 minutes

COOK TIME

10 minutes

YIELDS

4

Ingredients

  • 1 tbsp The Spice People’s Mexican Tex Mex
  • 500g beef mince
  • 1 beef stock cube
  • 1 400g tin crushed tomatoes
  • 4 cloves garlic, crushed
  • 1tbsp tomato paste
  • 2 carrots, finely diced
  • 1 red pepper, finely diced
  • salt

Directions

  1. To create the marinade:
    Mix all ingredients together , then combine to coat the chicken . Leave in the fridge to allow the flavours to develop for 1hr or over night. Heat the grill to medium high then add marinated chicken pieces. the high heat will give the chicken a beautiful caramalised coating which will offset some of the heat from the chilli .
  2. Serve with smashed roast potatoes and brocoli or a garden salad.
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