Piri Piri Chicken

PREP TIME

10 minutes

COOK TIME

10 minutes

YIELDS

4

Ingredients

  • 1 tbsp The Spice People’s Mexican Tex Mex
  • 500g beef mince
  • 1 beef stock cube
  • 1 400g tin crushed tomatoes
  • 4 cloves garlic, crushed
  • 1tbsp tomato paste
  • 2 carrots, finely diced
  • 1 red pepper, finely diced
  • salt

Directions

  1. To create the marinade:
    Mix all ingredients together , then combine to coat the chicken . Leave in the fridge to allow the flavours to develop for 1hr or over night. Heat the grill to medium high then add marinated chicken pieces. the high heat will give the chicken a beautiful caramalised coating which will offset some of the heat from the chilli .
  2. Serve with smashed roast potatoes and brocoli or a garden salad.

Leave a comment

Please note, comments must be approved before they are published

100
BBQ’d Adobo Prawns with Lime Mayo
Prep time10 min
Cook time10 min
Yields4-6

Mexican Adobo Seasoning Mild 35g

Mexican Adobo Seasoning

Read more
100
Healthy Jerk Chicken Burger
Prep time10 mins min
Cook time15 mins min
Yields2

Jamaican Jerk Seasoning 35g

Jamaican Jerk Spice Mix 35g

Read more
100
Chimichurri
Prep time10 min
Cook time0 min
Yields1 Jar

Oregano Leaves 18g · Chillies crushed medium (with seeds) 45g

Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g

Read more
100
Cheat’s Pavlova with Strawberry Gum Cream
Prep time15 min
Cook time0 min
Yields6

Strawberry Gum Australian Native 12g

Strawberry Gum

Read more