Delicate, floral, and perfectly refreshing, these pomegranate and rosewater cocktails are made for warm evenings and memorable gatherings. Crisp rosé wine forms the base, while jewel-toned pomegranate juice adds a gentle tang and vibrant colour. A hint of rosewater lifts the aroma with an elegant Middle Eastern perfume, and a sprinkling of The Spice People Rose Petals turns each glass into a little celebration. Effortless to make, yet unforgettable to sip, these cocktails bring beauty, flavour, and a touch of sophistication to every moment.
Directions
Make the brown sugar syrup, place the brown sugar and water in a small bowl and stir until the sugar has fully dissolved. Set aside.
To make the cocktails, fill a cocktail shaker halfway with ice. Add the rosé wine, pomegranate juice, rosewater and brown sugar syrup. Shake gently for 10–15 seconds until well chilled and combined. Strain into chilled glasses filled with fresh ice.
