Such an easy recipe to whip up that I’m not even sure I can call it a recipe! This dish is the perfect marriage of sweet and salty with a hint of chilli kick that work so well with the neutral flavour of the moist, succulent chicken breasts.
I like to serve these with a fresh green salad, or some simple sautéed or steamed bok choy, or some mash to soak up all that yummy glaze.
Directions
Place a pan on medium heat and add in your chicken breasts and brown on both sides for about 2 mins, remove from the pan. Add your maple syrup, water and smoked salt seasoning to the pan and bring to a simmer. Return your chicken breasts to the pan cook in the maple glaze for 4-5 minutes on each side or until cooked all the way through.
Remove the breasts and set aside on a plate. If the maple glaze is looking a little runny, keep it on a low heat to reduce further and become nice and sticky and glaze-like. Pour all over the chicken breasts, serve with your favourite sides and enjoy!
