Smoky Chilli and Maple-Glazed Chicken Breasts

5 minutes

10 minutes

4

Ingredients

Place a pan on medium heat and add in your chicken breasts and brown on both sides for about 2 mins, remove from the pan. Add your maple syrup, water and smoked salt seasoning to the pan and bring to a simmer. Return your chicken breasts to the pan cook in the maple glaze for 4-5 minutes on each side or until cooked all the way through.
Remove the breasts and set aside on a plate. If the maple glaze is looking a little runny, keep it on a low heat to reduce further and become nice and sticky and glaze-like. Pour all over the chicken breasts, serve with your favourite sides and enjoy!