Smoky-Chilli Chicken Skewers with Lemon Mayo

PREP TIME

10 minutes

COOK TIME

10 minutes

YIELDS

4

Ingredients

  • 6 chicken thighs, diced into 3cm chunks
  • 4 large bamboo skewers
  • 1 tsp The Spice People’s Smoked Salt & Chilli Seasoning
  • 1 1/2 lemons
  • 1 cup good-quality store-bought mayo
  • 1tbsp honey
  • olive oil

Directions

  1. In a bowl, combine your honey, smoked salt seasoning, the juice of 1/2 lemon, and a good glug of olive oil. Add in your chicken pieces and toss to coat in the marinade – set aside for at least 10 mins. In the meantime, soak your bamboo skewers in water for 10 mins – this will prevent them from burning.
  2. When the chicken and skewers are ready to go, divide the chicken chunks between the 4 skewers and gently thread them on. Heat your BBQ or griddle pan to medium-high. Place the skewers on and cook until lightly charred on the outside and cooked and opaque inside – about 5 mins on each side. Set aside to rest.
  3. While the chicken rests, combine your mayo and remaining lemon juice on a small bowl and serve alongside your hot, rested skewers, and enjoy!

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