Smoky-Chilli Chicken Skewers with Lemon Mayo

10 minutes

10 minutes

4

Ingredients

In a bowl, combine your honey, smoked salt seasoning, the juice of 1/2 lemon, and a good glug of olive oil. Add in your chicken pieces and toss to coat in the marinade – set aside for at least 10 mins. In the meantime, soak your bamboo skewers in water for 10 mins – this will prevent them from burning.
When the chicken and skewers are ready to go, divide the chicken chunks between the 4 skewers and gently thread them on. Heat your BBQ or griddle pan to medium-high. Place the skewers on and cook until lightly charred on the outside and cooked and opaque inside – about 5 mins on each side. Set aside to rest.
While the chicken rests, combine your mayo and remaining lemon juice on a small bowl and serve alongside your hot, rested skewers, and enjoy!