Smoky Chilli Scrambled Eggs

10 minutes

5 minutes

4

Ingredients

Begin by toasting your bread slices as you’ll need to serve your eggs immediately after cooking so your toast needs to be ready!

Place a pan on a med-high heat and place the butter in. While it comes to heat, whisk your eggs with the Chilli Seasoning in a bowl. When the butter is beginning to bubble and foam, pour your egg mixture in. Allow to sit for 10 seconds then gradually fold the sides in to the centre until all the runny egg is just-set.
When cooked, divide the eggs between the place on top of the toast slices and garnish with the spring onion and some fresh chilli or extra Chilli Seasoning if you like. Serve with some fresh OJ and enjoy!