Smoky Hot Chilli Sauce

PREP TIME

20 minutes

COOK TIME

12 minutes

YIELDS

2

Ingredients

  • 250g Long Red Chillies
  • 200g Whole Tomatoes
  • 2 Red Peppers
  • 2 tbsp The Spice People’s Smoked Salt & Chilli Seasoning
  • 1/4 cup white sugar
  • 1/4 cup apple cider vinegar

Directions

  1. Place a griddle pan on very high heat – once smoking hot, place the chillies in batches until charred on the outside. Do this in batches until all the chillies, tomatoes, and peppers are black and charred on the outside.
  2. Chop the charred veggies roughly then place in a saucepan along with the sugar, salt seasoning, and vinegar and bring to the boil. Reduce the heat to med-low heat and simmer for 7 minutes or until the sauce thickens. Remove from the heat and stand for 5 minutes.
  3. Place in a food processor and blend until smooth. Place mixture in sterilized jars and seal. Store in the fridge for up to 3 weeks!

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