Strawberry Gum-Spiced Apple Tart

PREP TIME

10 minutes

COOK TIME

40 minutes

YIELDS

4-6

Ingredients

  • 4 apples of your choice – cored and thinly sliced into half moons
  • 1 tsp The Spice People’s Strawberry Gum Powder
  • 2 dessert spoons raw caster sugar – plus extra for sprinkling
  • 1 sheet puff pastry
  • 1 handful ground macadamia nuts

Directions

  1. Prepare your filling: Place the sliced apples in a bowl and cover with the sugar and strawberry gum powder and stir to coat – set aside.
  2. Lay your puff pastry sheet out on a baking tray and sprinkle with the ground macadamia nuts. Lay your sugar/spiced apple slices flat and overlapping until all the puff pastry is covered.
  3. Fold the edges of the pastry up around the filling to form the tart. Brush the pastry with a little milk and a generous sprinkle of raw caster sugar.

    Bake at 170C for approx 30 to 40 minutes, until golden and the apples are cooked through.
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