Stuffed Beef Roll with Piri Piri

Stuffed Beef Roll with Piri Piri

PREP TIME

25 minutes

COOK TIME

40 minutes

YIELDS

4

Ingredients

1 large beef rump cap, trimmed and butterflied

1 onion, diced

2 cloves garlic, chopped

2 cups baby spinach

½ cup semi-dried tomatoes, chopped

4 slices of provolone cheese

1 tsp The Spice People Piri Piri Seasoning (for the filling)

1 tbsp The Spice People Piri Piri Seasoning (for the coating)

2 tbsp olive oil

Salt and pepper, to taste

Memories

Bold, fiery, and full of heart, this Stuffed Beef Roll with Piri Piri is a celebration of flavour and craftsmanship. Inspired by the vibrant heat of Portuguese cuisine, tender beef is rolled around a savoury filling and infused with our Piri Piri Spice Blend, bringing a balance of warmth, spice, and depth in every bite.

This dish embodies the spirit of home cooking — where a touch of spice transforms simple ingredients into something extraordinary. Perfect for sharing around the table, it’s a show-stopping centrepiece that invites you to cook, create, and celebrate with confidence.

Taste the world from your kitchen, one fiery, flavour-packed roll at a time.

Directions

  1. Preheat oven to 200°C.
  2. Sauté onion and garlic until fragrant, then add spinach, semi-dried tomatoes, and 1 tsp piri piri seasoning; cook until wilted.
  3. Spread the mixture over the butterflied beef and top with provolone cheese.
  4. Roll up tightly and secure with cooking twine.
  5. Rub the outside with olive oil and sprinkle with the remaining piri piri seasoning, salt, and pepper.
  6. Roast for 40 minutes or until cooked to your liking.
  7. Rest before slicing and serve with roasted veggies or salad.