1.5 kg apples – I use Granny Smith for their tart flavour, but you can use any you like
150 g golden caster sugar
100 g unsalted butter – fridge cold
1/2 cup plain flour
1/2 cup rolled oats
The love this recipe
Super-Simple Spiced Apple Crumble recipe is so quick and easy to make it means you can even enjoy a luscious and delicious dessert midweek. In this recipe, I use the spicy sweetness of Ground Mace and Cinnamon in both the stewed apple mix and the crumble on top.
I also incorporate rolled oats into the crumble mix to add texture and crunch and cook it in a moderate oven until it becomes golden, crisp and oozing.
Serve with cream or ice cream and enjoy!
Directions
Preheat your oven to 200c degrees. Peel and core your apples, then cut into 2cm wedges.
Place your apple wedges in a saucepan over medium heat along with 100g of your sugar, 1tsp mace, 1tsp cinnamon, and 25g butter. Place the lid on and cook on medium for 7-8 minutes, or until the apples are nice and soft and starting to become jammy. Remove from the heat and allow to cool slightly.
Cube your remaining butter and place it in a bowl with your flour. Rub together until a crumb-like mix begins to form. Add in your remaining sugar, cinnamon, mace, and your rolled oats and mix together well with your hands.
Pour your stewed apples into a deep baking dish, cover with your crumble mix, and bake in the oven for 25-30 minutes, or until the crumble on top is golden, and inside is bubbling. Serve with cream or ice cream and enjoy!
