Super-Simple Spiced Apple Crumble

20 minutes

30 minutes

6

Ingredients

2 tsp The Spice People’s Ground Mace
2 tsp The Spice People’s Ground Cinnamon
1.5 kg apples – I use Granny Smith for their tart flavour, but you can use any you like
30 g The Spice People's Vanilla Sugar
120g of caster sugar
100 g unsalted butter – fridge cold
1/2 cup plain flour
1/2 cup rolled oats

Preheat your oven to 200c degrees. Peel and core your apples, then cut into 2cm wedges.
Place your apple wedges in a saucepan over medium heat along with 120g of your caster sugar, 1tsp mace, 1tsp cinnamon, and 25g butter. Place the lid on and cook on medium for 7-8 minutes, or until the apples are nice and soft and starting to become jammy. Remove from the heat and allow to cool slightly.
Cube your remaining butter and place it in a bowl with your flour. Rub together until a crumb-like mix begins to form. Add in your vanilla sugar, cinnamon, mace, and your rolled oats and mix together well with your hands.
Pour your stewed apples into a deep baking dish, cover with your crumble mix, and bake in the oven for 25-30 minutes, or until the crumble on top is golden, and inside is bubbling. Serve with cream or ice cream and enjoy!