Sweet Pumpkin Pie Recipe

1 tsp Cinnamon Ground

1/2 tsp Ginger Ground

1/2 tsp Cloves Ground

1/2 tsp salt

450g pumpkin puree – canned or freshly made

2 large eggs

1 can evaporated milk

3/4 cup granulated sugar

1 deep dish pie crust – bought or homemade

1. Mix sugar, salt, spices in a small bowl. Beat eggs in a large bowl, add the pumpkin puree, add the sugar and spice mixture, then gradually stir in evaporated milk. Pour into a pie shell or ramekins.
2. Preheat oven to 190 degrees. Place pie or ramekins in the oven for 15 mins. Then turn down the heat to a moderate oven 170 degrees. Cook for another 40 mins and test to see the pie is firm and set in the middle. You can check this by seeing if a large knife comes out clean when inserted into the centre of the pie. Continue to cook for a few extra minutes if not set.