Thai Beef Massaman

• 1/2 pkt (17 g) thai spice 
• 500 g beef ( shin or casserole), cubed 
• 200 g new potatoe, cubed 
• 1 onion, chopped 
• 1/2 cup frozen peas 
• 1 capsicum, cubed 
• 1/2 tbsp fish sauce 
• 1 tsp brown sugar 
• 1 tsp tamarind paste or juice 
• 1/2 lemon 
• 400 ml coconut milk 

STEP 1

Sauté onion and capscium, 5 min. Add spice, sauté 1 min. Add beef, saute 5 min.

STEP 2

Add potatoes, fish sauce, sugar, tamarind & coconut milk and bring to the boil. Simmer, 90 min.

STEP 3

Once the beef is cooked, remove any bones if present, Add peas, simmer 5 min. Add a squeeze of lemon to taste.

HOW TO SERVE

Serve with steamed rice, 2 tbsp crushed peanuts and fresh coriander leaves.

HINTS & TIPS

SIDES &CONDIMENTS

Fresh Thai salad: 

• 1 cucumber sliced
• 1 carrot grated
• 100 g snow peas
• 1 tbsp each vinegar
• fish sauce, lime juice
• 2 tbsp fresh coriander and mint leaves, chopped

Mix all ingredients together in a bowl.

SWAPS & ALTERNATIVES

Veggie combos: Swap 1 cup cherry tomatoes for 1 capsicum, sliced.

Alternative: 1 tsp tamarind paste = 2 tbsp lime/lemon juice.