
Thai Beef Massaman
PREP TIME
10 minutes
COOK TIME
90 minutes
YIELDS
4

Memories
With many theories linked to the origins of this popular Thai dish, the most common one dates back to the 17th Century when ties between Southern Thailand and nearby Malaysia were strong, and many recipes and ingredients were exchanged. During this time, the Persian merchant Sheik Ahmad Qomi brought a similar recipe to the royal court of Ayutthaya. From here, both dishes were combined, and this delicious curry was created.

Directions
STEP 1
Sauté onion and capscium, 5 min. Add spice, sauté 1 min. Add beef, saute 5 min.
STEP 2
Add potatoes, fish sauce, sugar, tamarind & coconut milk and bring to the boil. Simmer, 90 min.
STEP 3
Once the beef is cooked, remove any bones if present, Add peas, simmer 5 min. Add a squeeze of lemon to taste.
HOW TO SERVE
Serve with steamed rice, 2 tbsp crushed peanuts and fresh coriander leaves.
HINTS & TIPS
SIDES &CONDIMENTS
Fresh Thai salad:
- 1 cucumber sliced
- 1 carrot grated
- 100 g snow peas
- 1 tbsp each vinegar
- fish sauce, lime juice
- 2 tbsp fresh coriander and mint leaves, chopped
Mix all ingredients together in a bowl.
SWAPS & ALTERNATIVES
Veggie combos: Swap 1 cup cherry tomatoes for 1 capsicum, sliced.
Alternative: 1 tsp tamarind paste = 2 tbsp lime/lemon juice.