Thai Chicken Massaman

• 1/2 pkt (17 g) Thai Massaman 35g
• 500 g chicken thighs diced 
• 200 g new potatoes cubed 
• onion, chopped 
• 1/2 cup frozen peas 
• 1 cup of cherry tomatoes 
• 1/2 tbsp fish sauce 
• 1 tsp brown sugar 
• 1 tsp tamarind paste
• or juice 1/2 lemon 
• 400 ml coconut milk 

STEP 1

Sauté onion, 5 min. Add thai spice, sauté 1 min. Add chicken, sauté 5 min.

STEP 2

Add potatoes, fish sauce, sugar, tamarind and coconut milk and bring to the boil. Simmer 10 min.

STEP 3

Add cherry tomatoes and peas, simmer 5 min. 

HOW TO SERVE

Serve with steamed rice, 2 tbsp crushed peanuts and fresh coriander leaves.

HINTS & TIPS

SIDES & CONDIMENTS

Fresh Thai salad: 

• 1 cucumber sliced
• 1 carrot grated
• 100 g snow peas
• 1 tbsp each vinegar, fish sauce, lime juice
• 2 tbsp fresh coriander and mint leaves, chopped

Mix all ingredients together in a bowl.

SWAPS & ALTERNATIVES

Veggie combos: swap 1 cup cherry tomatoes for 1 capsicum, slicedv

Alternative: 1 tsp tamarind paste = 2 tbsp lime/lemon juice