Apricot Bliss Balls

1000g dried apricots

2 cups rolled oats

200g crunchy peanut butter

2 tbsp Chia Seeds

120g each of pumpkin seeds, sunflower seeds, dried banana

120g The Spice People's Blue Poppy Seeds

120g maple syrup

pinch of salt

1. Place half of the dried apricots along with the rolled oats, peanut butter, chia seeds and maple syrup into a food process and blend until you have a mix that is a similar size to breadcrumbs.
2. Add the remaining ingredients and pulse on high until all the ingredients are incorporated and the nuts are roughly chopped.
3. Make the mixture into balls using your hand, firmly pressing them together before placing them into an airtight container and storing in the fridge for up to a week.