Katoomba Garlic Paste – a garlicky, flavour-packed staple for every home cook. Crafted to deliver aromatic intensity, warmth, and depth, it elevates curries, stir-fries, marinades, and sauces—without the fuss of chopping or grating.

This versatile paste enhances the natural flavours of meat, poultry, seafood, and vegetables. Simply marinate your protein before cooking, or sauté a teaspoon in oil to create a rich, fragrant base that forms the heart of any dish.

Why it’s a pantry essential:

• Time-saving: Skip chopping and grating while keeping fresh, robust garlic flavour

• Versatile: Perfect for everything from curries to roasted vegetables and stir-fries

• Authentic flavour: Adds restaurant-quality depth and aroma to everyday cooking