Ginger Garlic Paste is extensively used across Asian and Middle Eastern cuisines, this versatile paste enhances the natural flavours of meat, poultry, and seafood. Simply marinate your protein before cooking, or sauté a teaspoon in oil to create a rich, fragrant base for your dishes.

Why it’s a pantry essential:

• Time-saving: eliminates chopping and grating while keeping fresh flavours

• Versatile: works in a wide range of dishes from curries to stir-fries

• Authentic flavour: brings restaurant-quality depth to everyday cooking