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Baharat Lebanese Mild 35g

SKU: B00581 Barcode: 9342281000654

$3.79


Baharat is a traditional Middle Eastern spice blend used across Arab, Levantine, and Mediterranean cooking for centuries. Like ras el hanout, it has no single fixed recipe, its composition varies by region, household, and personal preference, shaped by local ingredients and long-standing culinary tradition.

Rather than being created at a specific moment, Baharat evolved gradually through the ancient spice trade, as spices such as pepper, cinnamon, cloves, cardamom, and nutmeg were introduced into the Middle East and blended into practical, balanced seasonings for everyday cooking.

It is traditionally used as a foundational spice mix, added during cooking to meats, rice, stews, and vegetables to build warmth, depth, and savoury complexity.

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The word baharat means “spices” in Arabic and refers to a fragrant spice blend widely used across the Middle East and North Africa.

A versatile pantry staple, it is considered essential in many kitchens, particularly in Lebanese and broader Middle Eastern cuisine much like garam masala in Indian cooking.

The Spice People Baharat blend is crafted from 8 carefully selected spices, designed to stay true to its traditional character while offering a consistent, modern expression of this classic seasoning.

Meat cookery: Commonly rubbed onto lamb, beef, and chicken before grilling, roasting, or slow cooking. It’s especially used in kofta, kebabs, and spiced mince dishes.
Stews & braises: Added early in cooking to dishes like tomato-based meat stews, lentil dishes, and slow-simmered casseroles to build deep flavour.
Rice dishes: Mixed through pilafs and spiced rice, often paired with nuts, raisins, or caramelised onions.
Stuffed vegetables: Used in fillings for eggplant, capsicum, and zucchini mixed with rice or meat.
Soup bases: Added to broths and soups for warmth and aroma.

cumin,paprika,pepper,cloves,coriander,cinnamon,nutmeg,cardamom