Flavour Notes:

Mild in heat and intensely spiced, this blend is used to make fluffy golden baked rice perfumed with this traditional masala of allspice, cardamom, and turmeric, and studded with sweet fried onions, tangy mango, and tender pieces of meat. Biryani can be made with chicken, beef, lamb, or vegetables.

Culinary Notes:

Biryani is a rice-based dish made with layers of curried meat and rice. Given its use of adornments and luxurious finishes, it’s no surprise that biryani has roots in Persian cuisine. Deriving from the Persian word ‘Birian’, Biryani means fried before cooking. Biryani was originally created by the Queen of the Mughal Empire in the 1600s to feed malnourished Indian Soldiers with carbohydrates, protein, and immune-boosting spices in one dish. Cooked with meat or if you prefer, vegetables like carrots, sweet potato or eggplant for a vegetarian meal.

Health Benefits:

Our Pakistani Biryani is packed with Turmeric for anti-inflammatory properties, Allspice for aiding in digestion, and Cardamom for lowering blood pressure.

Ingredients:

allspice, turmeric, pepper, cardamom, cinnamon, cloves, sea salt (2g), bay leaves, ginger, garlic, coriander, garam masala, cumin, chilli Kashmiri. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.

Country of origin:

Pakistan