Sage leaves are from a small perennial herb native to the Mediterranean, that have greyish green leaves. It has a strong, astringent, sweet savoury and peppery flavour and a fresh aroma reminiscent of balsamic. It is an essential herb for pork and poultry stuffing. Commonly used in Italian cooking, particularly with veal. Also, it is good with cheese dishes, eggplant, lame, soups, stews, turkey and vegetables.
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I really enjoy my experience using your company.
I use it in my home made salad dressing, can't make it without Tarragon leaves
Also added to Sczechuan steak
Excellent for stews
Great 👍😃
I love Star Anise and use it in my Schezuan Steak recipe.
love it
Fantastic product
Quality is my primary reason for selecting this company.
Now I have made a purchase it will be my go to for spices.
A great all together option for italiana cooking.
What an amazing variety. It’s made making dinner so easy too. Thankyou.
Dei easy to choose and fast delivery
These herbs smell so good and fresh, like nothing you can buy from the supermarket!
Great prices and customer service. Pleasure to buy from.
Great price for quality spices.
