White sesame seeds are small, hulled seeds with a soft texture and nutty, subtly sweet flavour. Perfect for baking, sprinkling over salads, stir-fries, or roasted veggies, they add warmth and aroma to both sweet and savory dishes. Widely used in European, Middle Eastern, and Asian cuisines, they’re a versatile pantry staple. For a bolder, more intense flavour, try our Sesame Seeds Black., perfect for East Asian dishes and garnishes.