Puresoul Grass-Fed Ghee
Rich. Buttery. Golden.
A beautifully golden cooking fat with a smooth, nutty butter flavour.
Puresoul Grass-Fed Tallow
Rich. Savoury. Made for high heat.
A traditional cooking fat prized for its ability to create incredible browning, crisp textures and deep flavour.
GHEE :
Sauté & fry: Ideal for cooking vegetables, eggs, seafood and meats.
Roast: Toss with potatoes or vegetables before roasting for rich, golden flavour.
Bake: Substitute for butter in baking for a beautifully rich, nutty finish.
Curries & spices: Use as the base for tempering spices or adding richness to curries, dals and rice dishes.
Finish: Drizzle over grains, roasted vegetables or warm flatbreads for an extra layer of flavour.
Try it in place of butter for everyday cooking, its rich, nutty character makes even simple dishes taste more indulgent.
TALLOW:
Fry & sear: Ideal for high-heat cooking, from crispy potatoes to beautifully seared meats.
Roast: Toss with potatoes, root vegetables or pumpkin before roasting for irresistibly golden edges.
Grill & barbecue: Use to coat meats or vegetables before cooking for added richness and flavour.
Savoury cooking: Stir into gravies, stews and sauces for a deep, hearty finish.
Pastry & baking: Use in place of butter or shortening for wonderfully crisp, flaky pastry.
Try it in place of cooking oil or butter when you want rich savoury flavour and beautifully crisp results.
Ghee : 100% grass fed Clarified Butter
Tallow : 100% Beef Fat