What’s Inside:
• Saltbush – A savoury seasoning with a soft, salty flavour
• Lemon Myrtle – A zesty citrus hit, perfect for seafood, desserts, and dressings
• Pepperberry – Bold, peppery warmth with a touch of floral sweetness
• Wattleseed – Earthy and nutty, ideal for breads, baking, and sweet treats
• Strawberry Gum – Subtly sweet with berry and eucalyptus notes, great for desserts and marinades
• Australian BBQ Rub – A smoky, robust blend perfect for meat, veggies, or anything destined for the grill
Bring the taste of Country to your kitchen and create unforgettable meals with a true connection to the land.
Saltbush
A savoury seasoning with a soft, salty flavour. Perfect for seasoning grilled meats, roasted vegetables, or adding a finishing touch to soups and stews. Sprinkle over lamb, chicken, or fish for subtle, natural saltiness.
Lemon Myrtle
A zesty citrus hit. Brighten seafood, chicken, salads, or dressings. Great in desserts like cakes, custards, and sorbets, or as a fragrant addition to marinades.
Pepperberry
Bold, peppery warmth with floral sweetness. Ideal for seasoning steaks, roasted vegetables, and sauces. Adds an elegant kick to soups, eggs, and creamy dishes.
Wattleseed
Earthy and nutty, perfect for breads, muffins, pancakes, and desserts. Use in spice rubs for meats or sprinkle over roasted root vegetables for depth and warmth.
Strawberry Gum
Subtly sweet with berry and eucalyptus notes. Delicious in desserts, fruit compotes, and jams, or in marinades for chicken, pork, or game. Adds aromatic complexity to sauces and dressings.
Australian BBQ Rub
A signature blend designed for grilling and roasting. Rub onto chicken, beef, lamb, or vegetables before cooking. Adds smoky, savoury flavour to barbecues, roasted corn, or grilled halloumi.
Saltbush
Lemon Myrtle
Pepperberry
Wattleseed
Strawberry Gum
Australian BBQ Rub : Pepperberries, Coriander, Wakeme, Sea salt, Mustard, Lemon Myrtle,Native Thyme,Kunzea, Saltbush,Garlic and Onion Powder, Peppermint gum