The FINN CRISP brand was established in 1952, when FINN CRISP thin crisps were launched at the Helsinki Summer Olympic games. Simple, pure and powerful FINN CRISP captures the essence of Finland for millions of people worldwide who care about eating healthily.

THE POWER OF WHOLE GRAIN

Whole grain flour adds a great texture and grainy flavor to our delicious crisps. But what is really wholegrain? Whole grain means that the flour used in baking contains whole grain kernel: bran, endosperm and germ.

 The nutrients in the grain are concentrated in different areas of the grain kernel. Whole grain contains all the areas of the grain and therefore keeps all the nutrients. Whole grain is an important source of dietary fibre, minerals, vitamins, phyto-oestrogens, and antioxidants.

All FINN CRISP products contain whole grain and many are baked with 100% whole grain flour.