Malaysian Rendang is a mild, dry-style dish enjoyed throughout South-East Asia, from Singapore and Indonesia to the Philippines, with each region adding its own twist. The Malaysian version is renowned for its rich coconut notes, dryer texture, and tender, full-bodied flavours. This versatile blend is family-friendly, perfect for both meat and vegetarian dishes. Traditionally served with steamed rice, it pairs beautifully with fresh condiments such as fried onions, cucumber, or peanut salad, creating a complete, aromatic, and indulgent meal.

Rendang is a culinary experience that celebrates time, care, and layered flavours. Hours of slow simmering transform beef, chicken, or plant-based proteins into tender, spoon-tender perfection, infused with the vibrant aromatics and a blend of fragrant spices. As it cooks, the coconut milk deepens into a nutty, buttery richness, binding the flavours together into a harmonious, mouthwatering dish.

With our specially crafted Malay Rendang Spice, you can effortlessly recreate this iconic Malaysian dish at home. Use a slow cooker or let it gently simmer on the stove, filling your kitchen with its intoxicating aroma.