Our premium Garlic Granules are a pantry essential, delivering the flavour of fresh Australian garlic all year round. Sourced from farms on South Australia's Kangaroo Island, the garlic is harvested, dried, peeled, minced, and gently dehydrated for 14 hours to preserve its rich flavour and aroma. Perfect for when Australian garlic is out of season from May to December
With warm, savoury notes and a gentle bittersweet finish, they offer a rounded garlic flavour that's slightly more mellow than fresh, making them ideal for slow cooking, roasting, sauces and marinades.
Taste notes: Savoury, warm, slightly sweet, mellow garlic finish.