Kampot Pepper Black 20g media thumbnails
Kampot Pepper Black 20g
Kampot Pepper Black 20g
Kampot Pepper Black 20g

Kampot Pepper Black 20g

SKU: A00016 Barcode: 9342281002696

$4.99


Discover the exceptional character of Cambodia’s renowned Kampot Pepper.

Grown in the fertile Kampot region of Cambodia, this rare pepper is prized by chefs and food lovers for its distinctive aroma, refined heat and exceptional flavour. The berries are allowed to ripen fully until bright red, then naturally sun-dried under the warm Kampot sun, developing their characteristic deep-black colour.

What makes it special? Expect a wonderfully aromatic pepper with a fruity nose, clean, slow-building heat and a beautifully lingering finish. Delicate notes of floral spice, clove and eucalyptus add a complexity you simply won’t find in everyday black pepper.

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Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper Black is produced by drying the red pepper berries in the Kampot sun until they turn a deep black colour. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper Black is highly aromatic with fruity nose. It has a clean, slow-building heat and its peppery flavour lingers in the mouth with floral, clove and eucalyptus notes.


How to use it: Elevate grilled meats, seafood, vegetables, eggs, salads and sauces, or use it as a finishing pepper wherever you want a little extra depth and character.

A little goes a long way, making Kampot Black Pepper a luxurious everyday upgrade for the home cook.

Kampot Black Pepper