Sourced from New Zealand's pristine pastures, PureSoul Tallow is a traditional cooking fat made from grass-fed, pasture-raised beef. It is gently rendered in small batches to create a clean, smooth, and stable fat that's ideal for everyday cooking.
This is a simple, natural alternative to heavily processed cooking oils, made using time-honoured methods that turn quality beef fat into a versatile kitchen staple.
In everyday cooking, PureSoul Tallow is especially useful when you want flavour and crisp texture. Use it for roasting vegetables until golden and crunchy, pan-frying steaks or eggs, or searing meats for a rich, savoury crust. It also works beautifully for homemade chips or roast potatoes, giving them a deep, restaurant-style finish.
Because it has a high smoke point, it performs well at high heat without breaking down, making it reliable for frying and sautéing. It also adds a subtle, beefy richness that enhances savoury dishes without overpowering them.
PureSoul Tallow is a practical, traditional cooking fat designed for modern kitchens. Its simple to use, full of flavour, and perfect for bringing depth and crispness to everyday meals.
Tallow is a versatile, high-heat cooking fat that can be used anywhere you would normally use butter or cooking oil in savoury dishes. Its rich flavour and high smoke point make it ideal for creating crisp textures and deep, savoury flavour.
Roast vegetables and potatoes for a golden, crispy finish.
Sear steaks, lamb, burgers and chops to develop a rich, caramelised crust.
Pan-fry eggs, mushrooms and hearty vegetables.
Shallow or deep fry chips, schnitzels, fried chicken and seafood.
Sauté onions, garlic and aromatics as the base for soups, stews and sauces.
Use in baking for flaky savoury pastry, pie crusts and biscuits.
Brush over whole chickens or roasts before cooking for beautifully browned, crisp skin.
Stir into mashed potatoes or roasted vegetables for extra richness.
Cooking Tips
A little goes a long way — 1–2 teaspoons is enough for most everyday cooking.
Replace oil or butter with an equal amount of tallow in savoury recipes.
Best suited to roasting, frying, grilling and BBQ cooking.
Store in a cool, dry place and use a clean, dry spoon to maintain freshness.
Perfect for: Roast potatoes • Steaks • Burgers • Eggs • Roast vegetables • Fried chicken • Homemade chips • Sautéed greens • Grilled mushrooms • Pie crusts