FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel. 

INGREDIENTS : Whole grain rye flour, sourdough 25% (wholegrain rye flour, water), salt, yeast. 

May contain traces of sesame seeds.

Product contains 95% wholegrain rye flour.