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Pangkarra Foods is a proudly family-owned business nestled in the heart of Clare Valley, South Australia.
From our farm to your table, we’re passionate about creating premium, wholesome products that support a slower, more nourishing way of living. Our range includes wholegrain dry pasta, oven-baked flatbreads, and roasted chickpea snacks are crafted with care and minimal processing to preserve natural goodness and deliver clean, feel-good food.

Our pasta is gently dried over time to retain nutrients and be kind to your body, because wellness starts with what you eat. Whether you’re after better-for-you pantry staples or delicious snacks you can feel good about, Pangkarra makes healthy, honest food simple and satisfying