korean chilli flakes
korean chilli flakes

Korean Chilli Flakes (Gochugaru)

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Product description

Traditionally used in Korea for making Kimchi (a fermented cabbage condiment), Korean Chilli Flakes, also called Gochugaru, have a warm, fruity flavour. They are mild in heat, so make a great chilli seasoning option in place of regular hot chilli flakes. Whether used in cooking or sprinkled on top to season dishes, these flakes add a fruity chilli flavour to any savoury dish - both meat veg.
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Culinary Notes:

With a fruity flavour and warm subtle hum, Korean Chilli Flakes (traditionally called Gochugaru) make a delicious seasoning for savoury food. Traditionally used to make Kimchi, a fermented cabbage condiment from Korea, Gochugaru chilli flakes are very mild in heat, so their full flavour can be tasted without the burn of regular red chilli flakes.

Health benefits:

Gochugaru Chilli Flakes are rich in vitamin E, with enough to account for 14% of your daily recommended intake with just two teaspoons. They also contain high levels of vitamin A, as well as fibre, iron, and minerals such as copper. Like many other chilli varieties, Korean Chillies are good for reducing cholesterol levels and aiding in digestion and speeding up one's metabolism.

Origin:

Traditionally used in Korea for making Kimchi (a fermented cabbage condiment), Korean Chilli Flakes, also called Gochugaru, have a warm, fruity flavour. They are mild in heat, so make a great chilli seasoning option in place of regular hot chilli flakes. Whether used in cooking or sprinkled on top to season dishes, these flakes add a fruity chilli flavour to any savoury dish - both meat veg.

Ingredients:

  • 100% dried Korean Chilli Flakes

Country of Origin:

  • Packed in Australia from 100% imported products

Other names or spelling:

Korean Red Pepper Flakes, Gochugaru, Gocharu, Kimchi Chilli, Capsicum annuum
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How to use:

  • Use for their traditional purpose in the making of fermented cabbage condiment Kimchi
  • Sprinkle over pasta, soups, salads, or stews as a finishing chilli seasoning
  • Add a teaspoon in while cooking your stir-fries or curries for a warm, fruity chilli flavour
  • Combine with salt and place in a shaker for an unusual chilli-salt seasoning
  • Add to meat marinades
  • Sprinkle over veggies before roasting or grilling
  • Add a teaspoon into your rice cooking water

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