The Spice People 
Korean Chilli Flakes (Gochugaru)
$4.99
In stock
Product description
Traditionally used in Korea for making Kimchi (a fermented cabbage condiment), Korean Chilli Flakes, also called Gochugaru, have a warm, fruity flavour. They are mild in heat, so make a great chilli seasoning option in place of regular hot chilli flakes. Whether used in cooking or sprinkled on top to season dishes, these flakes add a fruity chilli flavour to any savoury dish - both meat veg.Ingredients:
- 100% dried Korean Chilli Flakes
Country of Origin:
- Packed in Australia from 100% imported products
Other names or spelling:
Korean Red Pepper Flakes, Gochugaru, Gocharu, Kimchi Chilli, Capsicum annuumHow to use:
- Use for their traditional purpose in the making of fermented cabbage condiment Kimchi
- Sprinkle over pasta, soups, salads, or stews as a finishing chilli seasoning
- Add a teaspoon in while cooking your stir-fries or curries for a warm, fruity chilli flavour
- Combine with salt and place in a shaker for an unusual chilli-salt seasoning
- Add to meat marinades
- Sprinkle over veggies before roasting or grilling
- Add a teaspoon into your rice cooking water
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