Elevate your barbecue experience with The Spice People BBQ Bundle, featuring 12 bold, smoky, and aromatic spice blends inspired by flavors from around the world. This carefully curated collection empowers home cooks to create unforgettable grilled meats, vegetables, and sides with authentic global flair. Whether you're cooking for family, friends, or perfecting your signature rub, these 12 international BBQ spices deliver mouthwatering results every time. Plus, this bundle includes The Spice People apron-combining style and durability to keep you comfortable and protected while you grill.
Inclusions: 12 BBQ spice seasonings +The Spice People Apron
Ethiopian Berbere
Origin: Ethiopia, East Africa
Flavour Profile: A complex and fiery blend featuring chili, garlic, ginger, and warm spices like fenugreek and allspice. Berbere delivers smoky heat balanced with earthy and aromatic undertones.
Ethiopian Berbere is the heart of traditional Ethiopian cuisine, adding bold warmth and vibrant spice to stews, lentils, and roasted meats. This blend brings a rich, fiery depth that transforms everyday dishes into soulful, flavour-packed experiences.
Greek Gyros
Origin: Greece, Mediterranean
Flavour Profile: A zesty and herbaceous blend featuring oregano, garlic, thyme, and a hint of citrus. It's savory, fresh, and perfectly balanced for grilled meats.
Inspired by the beloved Greek street food, our Greek Gyros seasoning delivers the authentic flavour of traditional gyros and souvlaki. Ideal for marinating meats, roasting vegetables, or adding a Mediterranean twist to your everyday cooking.
Portugese piri piri
Origin: Portugal / Mozambique (Portuguese Colonial Influence)
Flavour Profile: A lively blend of chili, smoked paprika, garlic, and citrus with moderate heat and smoky, tangy notes.
Piri Piri is a vibrant Portuguese spice mix that brings fiery warmth and smoky zest to grilled chicken, seafood, and vegetables. This classic blend has roots in Mozambique and Portugal, offering a bold kick that excites the palate.
Indian Tandoori
Origin: India, South Asia
Flavour Profile: A fragrant mix of cumin, coriander, smoked paprika, ginger, garlic, and warming spices with mild heat and earthy undertones.
Tandoori spice is the signature seasoning of India's famous clay-oven dishes. Perfect for marinating chicken, paneer, or vegetables, this blend infuses dishes with vibrant colour and a rich, smoky aroma evocative of traditional tandoor cooking.
European Celery Salt
Origin: Europe & North America
Flavour Profile: A savory, slightly bitter seasoning combining ground celery seeds with salt, offering a fresh, herbal note.
Celery salt is a classic seasoning used widely across European and North American kitchens. It adds a clean, crisp celery flavour with a salty finish, enhancing everything from salads and meats to Bloody Mary cocktails.
Aussie -Native BBQ Rub
Origin: Australia
Flavour Profile: Earthy, smoky, and subtly sweet with native spices such as wattleseed and lemon myrtle balanced with classic BBQ seasoning.
Celebrate Australian flavours with this Native BBQ Rub, designed to bring a uniquely Aussie twist to your grill. Perfect for beef, lamb, or veggies, it combines native botanicals with smoky, sweet notes for bold and memorable barbecues.
Jamaican Jerk Seasoning
Origin: Jamaica, Caribbean
Flavour Profile: Spicy, aromatic, and slightly sweet with allspice, scotch bonnet chili, thyme, and cinnamon.
Jamaican Jerk is the fiery soul of Caribbean cooking. This seasoning blend brings vibrant heat and complex aroma to grilled chicken, pork, or tofu, delivering authentic island flavours that excite every bite.
Memphis Smoky Rub
Origin: Memphis, Tennessee, USA
Flavour Profile: Bold, smoky, and sweet with paprika, brown sugar, garlic, and a hint of chili heat.
Inspired by the rich BBQ traditions of Memphis, this smoky rub offers a perfect balance of sweet and spice. Use it to create tender, flavourful ribs, pulled pork, or grilled meats with that signature Southern smoky taste
North Orleans Cajun Seasoning
Origin: New Orleans, Louisiana, USA
Flavour Profile: Spicy, robust, and aromatic with cayenne, paprika, garlic, onion, and herbs.
Bring the vibrant spirit of New Orleans home with this classic Cajun seasoning. Ideal for blackened fish, gumbo, or jambalaya, it adds bold heat and deep flavour to your favourite Creole and Cajun dishes.
North African Cheromula
Origin: North Africa (Morocco, Tunisia)
Flavour Profile: Fresh, herby, and tangy with coriander, parsley, garlic, cumin, and lemon zest.
Chermoula is a fragrant North African marinade and spice blend used to flavour fish, meats, and vegetables. Its bright herbaceous notes and zesty citrus make it a perfect way to add freshness and depth to any dish.
North African Harissa Seasoning
Origin: Tunisia, North Africa
Flavour Profile: Spicy, smoky, and slightly sweet with chili peppers, garlic, cumin, and caraway seeds.
Harissa is the fiery North African chili paste turned dry seasoning. This blend brings smoky heat and bold flavour to soups, stews, grilled meats, and dips, adding authentic Tunisian spice to your cooking.
Mexican Adobo
Origin: Mexico
Flavour Profile: Rich and smoky with chili powder, garlic, oregano, cumin, and vinegar notes.
Mexican Adobo seasoning is a robust blend known for its deep, smoky character and tangy undertones. Perfect for marinating meats, adding to stews, or seasoning grilled vegetables, it brings the authentic taste of Mexican cuisine to your kitchen.
