The Maras chilli is a cousin of Aleppo chilli grown in the country along the border between turkey and Syria in region of Maras, hence the name. The Maras chilli has a peppery and fruity flavour and is very bright and colourful . The chilli is sun-dried then ground and seeds are removed . When used in slow cooking, it adds a gentle lingering heat to dishes. It is usually cooked in oil to infuse its lovely flavour into dishes. In Turkey, they use more of this chilli than pepper, so it is quintessential to their cuisine.
