Flavours of the World - What's inside

Japanese Kare (30g)

A rich, warming blend of turmeric, ginger, and mild spices - perfect for classic Japanese-style curry rice or stews.

Chinese Five Spice (22g)

A bold, aromatic mix of star anise, cloves, cinnamon, fennel, and Sichuan pepper - ideal for stir-fries, duck, and pork.

Ethiopian Berbere (30g)

Spicy, earthy, and complex - this fiery African blend adds depth to lentils, meats, and traditional stews.

Moroccan Tagine (30g)

Fragrant and sweetly spiced with cinnamon and cumin - brings Moroccan magic to slow-cooked meats and vegetable dishes.

Jamaican Jerk (35g)

Smoky, peppery, and vibrant with thyme, allspice, and Scotch bonnet heat - perfect for grilled chicken, tofu, or veg.

Mexican Burrito (30g)

A fiesta of cumin, paprika, garlic, and herbs - your go-to blend for burritos, enchiladas, or tacos.

Greek Gyros (25g)

Zesty, herby, and fresh - a Mediterranean mix perfect for grilled meats, wraps, or Greek-style roast potatoes.

Spanish Paella (30g)

Saffron-led and sun-drenched, this classic blend brings the bright, coastal flavours of Spain to your rice, seafood, or veggie dishes.

Malay Rendang (30g)

Rich, coconutty, and deeply aromatic - a slow-cook classic that transforms beef, mushrooms, or jackfruit into something special.

Thai Massaman (35g)

Mild and nutty with cinnamon, cardamom, and lemongrass - ideal for hearty curries and stews with a creamy finish.

Pakistani Biryani (35g)

A fragrant and floral blend with saffron and warming spices - elevate your rice dishes with this layered, flavourful mix.

South Indian Dal (35g)

Earthy, comforting, and wholesome - a gentle blend designed for lentils, soups, or veggie curries.