Harvested from the lush pepper plantations of Cambodia's renowned Kampot Province, our Kampot Green Pepper is one of the world's finest and most sought-after peppers. Grown using traditional farming methods passed down through generations, every peppercorn reflects the unique terroir of the region-where mineral-rich soils, tropical sunshine and cooling sea breezes create exceptional growing conditions.
Unlike black pepper, these peppercorns are carefully hand-picked while still young and vibrant green, capturing their fresh, delicate flavour at its peak. They are then traditionally preserved in a natural brine of 75% green peppercorns and 25% fleur de sel, allowing their bright character and crisp texture to shine.
The result is a beautifully aromatic pepper with vibrant notes of citrus, fresh herbs and a gentle peppery warmth. Bursting with flavour, Kampot Green Pepper adds a delicate freshness that pairs beautifully with grilled steak, roast chicken, seafood, creamy sauces, vegetables and even fresh cheeses.
Protected by Geographical Indication (GI) status, authentic Kampot Pepper is celebrated by chefs around the world for its exceptional quality, meticulous craftsmanship and unmistakable flavour. It's more than just pepper-it's a true expression of place, tradition and the art of growing one of nature's most extraordinary spices.
Let customers speak for us
Love the flavour and it's not too hot. I can add lots and get good flavour without too much heat.
Smells wonderful and the taste is great. Love it. Good value for money . Very happy
Beautiful fresh, aromatic spices. I haven’t tried this particular blend before but am confident that we will enjoy it.
