Harvested from the renowned pepper plantations of Cambodia's Kampot Province, our Kampot Red Pepper is one of the rarest and most exceptional peppers in the world. Left to fully ripen on the vine before harvest, each peppercorn develops a rich crimson hue and remarkable depth of flavour that simply can't be achieved with black pepper.
Hand-picked at peak maturity and naturally sun-dried, Kampot Red Pepper is the result of generations of traditional farming, where fertile soils, tropical sunshine and coastal sea breezes create the perfect conditions for producing peppers of extraordinary quality.
Beautifully aromatic and wonderfully complex, it offers a vibrant balance of sweet fruit, dried berries and floral notes, layered with warm spice and a lingering, mellow heat. Less sharp than black pepper and more nuanced in flavour, it's the perfect finishing pepper for premium steaks, roast duck, lamb, grilled vegetables, rich sauces, chocolate desserts and even fresh strawberries.
Protected by Geographical Indication (GI) status, authentic Kampot Pepper is celebrated by chefs and food lovers around the world for its exceptional provenance, craftsmanship and unmistakable character. A true pantry luxury, it's the perfect way to elevate everyday cooking with one of the world's finest peppers.
Let customers speak for us
The perfect balance of rich, deep, savory and smokiness without the overpowering smoke I’ve experienced from other types.
These crisps are my favorite to have with anything ... so crunchy and versatile.
