Katoomba Australian Red Lentil are Premium quality lentils sourced from Australian farms, 100% natural, non-GMO, and packed with plant-based protein and fiber. Naturally gluten-free and vegan-friendly, they cook quickly in just 15-20 minutes, making them ideal for dals, soups, curries, and salads. With no additives or preservatives, these versatile lentils offer clean, wholesome nutrition in every bite.