Smoked salts are sea salt flakes that have been infused with smoke from real, untreated wood. No artificial flavours or colours are used at all. The salt is smoked with bark-free woods for up to two weeks. During this time, the wood imparts its own unique flavour profile to the salt, which can range from subtle to bold to sweet. Smoked salt is perfect for enhancing the salinity of a dish while imparting the smokiness inherent to burnt wood, and the flavour unique to different types of wood. It is perfect for anyone from meat-eaters who want to beef up a BBQ, to vegans and vegetarians looking to add flame-grilled flavour to a dish.
Let customers speak for us
Very efficient and timely service kind hand written thank you will definitely use in future
Yum!! Really good nice spice, bit of heat. So good. Had with meatballs and a good way to make thing exciting!
I did buy this and it’s so good. Peppery taste does not overwhelm.
Beautifully packaged and delivered quickly . Excellent service
Not just the cummin I have been using you guys for a couple of years always great spices, I don’t normally to reviews for any companies. But in a time where things are expensive and companies are profiting as much as they can, you shocked me as when I got my delivery there was a reusable shopping bag, a box of papadums and all the spices where in special cotton bags.
I know this is marketing stuff but this costs your company money and I just want to say keep up the good work and a huge thank you it’s the little things that can help and make a difference. I will use the shopping bag and the papadums thank you 🙏🏼
I can highly recommend this product fromThe Spice People. It is pure, densely flavoured and slightly sweet. I am more than satisfied by all of the herbs and spices I purchase from The Spice People. I especially love the convenient, attractive packaging that keeps the contents fresh and potent.
