Black sesame seeds are small, unhulled seeds that offer a crunchier texture and a deeper, more layered flavour. Their nutty taste, touched with subtle sharpness, makes them highly valued in savoury cooking. With their rich aroma and naturally high oil content, they are a staple in East Asian cuisine—especially Japanese and Chinese—where they enhance stir-fries, seasonings, and dressings. More than a simple garnish, black sesame seeds enrich everyday dishes with earthy depth and a distinctive nutty finish.We also stock Sesame Seeds White.