A stroll through the streets of any Spanish town is perfumed with the vibrant aromas of garlic, saffron, and paprika. These essential ingredients define the soul of Spanish cuisine, celebrated for bold, bright flavours and rich, sun-kissed colours. Spanish food reflects centuries of cultural exchange and history—from Moorish, Arab, and Sephardic Jewish influences to French and Italian inspirations each leaving a mark on the nation’s culinary identity.

Paella, born in the Valencia region on Spain’s east coast in the 15th century, was originally a hearty meal for field workers, designed to be cooked over an open fire. Over time, it has evolved into countless variations, from duck and chicken to chickpeas and vegetarian feasts, though the classic version remains a celebration of the Mediterranean Sea’s fresh seafood bounty.

Today, Paella stands as a symbol of Spain’s rich gastronomic heritage, and our Spanish Paella Spice Mix has become a customer favourite, helping you effortlessly recreate this iconic, flavour-packed dish in their own kitchens.