Ingredients
- 2 tbsp butter or olive oil
- 1 kg chicken thighs, diced
- 1 tbsp The Spice People’s Herbs de Provence
- 1 cup diced red onion or shallots
- 2 cups diced carrots
- 4 cups small whole peeled baby potatoes
- 1 bunch asparagus chopped or green beans
- 1 cup dry white wine
- 1 cup farfalle or pasta of your choice
- salt and pepper, to taste
- parsley to garnish