Chicken herbs de provence soup

Chicken herbs de provence soup

PREP TIME

10 minutes

COOK TIME

15 minutes

SERVES

6 people

Ingredients

  • 2 tbsp butter or olive oil
  • 1 kg chicken thighs, diced
  • 1 tbsp The Spice People’s Herbs de Provence
  • 1 cup diced red onion or shallots
  • 2 cups diced carrots
  • 4 cups small whole peeled baby potatoes
  • 1 bunch asparagus chopped or green beans
  • 1 cup dry white wine
  • 1 cup farfalle or pasta of your choice
  • salt and pepper, to taste
  • parsley to garnish

The love this recipe

There is nothing better than a hot bowl of chicken soup when you are feeling a little under the weather.

My special ingredient to making the best chicken soup is Herb de Provence. It is the perfect blend of French herbs and lavender spices to complement chicken.

Directions

  1. Heat a large pan and Brown chicken and onion in butter.
    Turn to a med low heat, add carrots, potatoes, add herbs de Provence and season with salt and pepper.
  2. Pour in the wine into the pan. Bring to the boil and reduce to simmer for 20min or until potatoes are cooked. Add asparagus/beans and cook a further 2 minutes.

    Serve in a bowl with juice, sprinkle with parsley serve with and a crusty bread.

Explore more recipes

Harissa Lamb and Lentil Stew

Harissa Lamb and Lentil Stew

Read more

The Ultimate Smoky Steak Sandwich

The Ultimate Smoky Steak Sandwich

Read more

Roasted Sweet Potato, Leek and Harissa Soup

Roasted Sweet Potato, Leek and Harissa Soup

Read more