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Five Spice Powder - Chinese, Mild
$3.45
Product description
Chinese Five Spice powder is a spice mixture of five spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery. It is also commonly used in Asian cocktails for a warm spice kick. The dominant flavour comes from star anise with the sweet flavour of cloves and cinnamon that combine to give a sweet tangy profile that works well with rich meats like duck. This exotic and versatile blend is usually used to add sweet but spicy flavour to savoury and sweet dishes.Ingredients:
Made from imported and local ingredients including; star anise, fennel, pepper, cinnamon and cloves.How to use:
- Use in Asian cuisine in roasted and grilled meats
- Use with tofu, chicken wings, and stir-fried vegetables such as carrots, pumpkin or zucchini
- Sprinkle over muffins, bread, or cookies
- Use to make marinades for pork, duck, chicken, and beef
- Add at the beginning of a dish to impart a sweet, spicy flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of which spices for with different foodsCountry of Origin:
ChinaOther names or spelling:
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The People’s Chai partners with kiva.org to help farmers in developing countries.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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