Culinary Notes :
- For a better flavour crush and roast them before using them
- Use to prepare Indian curries, curry masalas and potato dishes
- Crush the leaves and sprinkle over vegetable dishes
- To prepare sauces or soups, grind them first
The Spice People
Fenugreek Leaves
$3.45
Product description
Fenugreek leaves, also known as methi leaves, are obtained from the fenugreek plant, which is a member of the legume family. The dried and highly aromatic leaves have a pale green colour and a bitter and nutty taste. They are widely used in India, North Africa and Middle East. The spice people carry these fenugreek products; fenugreek seeds ground, fenugreek seeds whole and fenugreek leaves (methi).Ingredients:
100% Dried Fenugreek LeavesCountry of origin:
Asia and Southern EuropeOther names or spelling:
Methi, Bird's Foot, Cow's Horn, Greek Hayseed, Trigonella foenum-graecum, kasurimethi, kasuri methiRelated Products
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Bay Leaves Dried Whole
Product description
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
$3.45 -
Chilli Habanero Whole – Hot
Product description
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
$4.99 -
Coriander Leaf
Product description
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
$3.45 -
Greek Gyros Seasoning – Mild
Product description
Greek Gyros is a traditional Greek dish made from slow cooked spiced meat served in flat bread with onion, tomato and lettuce. This delicious and all-purpose blend made from dried herbs and spices gives the traditional flavour and aroma of Greek cuisine to many dishes, both of the meat and vegetable variety. This Greek family favourite is used to season beef, pork, chicken, or lamb. The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven. Cooking times and temperatures will vary depending on the size of meat. Serve atop flat bread with your desired salad ingredients, a generous dollop of tzatziki and enjoy! Traditional Greek cooking made easy.
$3.45 -
Rosemary Leaves
Product description
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
$3.45 -
Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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