Kaffir Lime Powder

Description

Product description

Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.

Culinary Notes :

• Use lime powder in Thai curries, rice and Asian noodle recipes to impart fresh citrus characteristics to the dish
• Used in desserts and sweet dishes.
• Use as a substitute of fresh lime leaves
• Use in soups, stir-fries and green curries
• They go well with fish, vegetables, noodles rice and squid
• Use them in meats as chicken, pork or poultry
• They combine well with basil, chilli peppers, coriander, garlic, ginger, sesame seeds and anise

Health benefits:

Kaffir lime leaves have many health benefits. They stimulate the digestion and have anti-inflammatory properties. Also, they have anti-oxidants.

Recipe/ product links:

Malaysian Beef Rendang Curry

Country of origin:

Southeast Asia

Other names or spelling: Kaffir Lime Leaves, Citrus hystrix, Makrut Lime Leaves, Kieffer, Thai lime, wild lime, Indonesian lime leaves, Kaffir lime