The Spice People 
Kaffir Lime Powder
$3.45
Product description
Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.Ingredients:
100% dried ground Kaffir Lime LeavesHow to use:
- Use lime powder in Thai curries, rice and Asian noodle recipes to impart fresh citrus characteristics to the dish
- Used in desserts and sweet dishes.
- Use as a substitute of fresh lime leaves
- Use in soups, stir-fries and green curries
- They go well with fish, vegetables, noodles rice and squid
- Use them in meats as chicken, pork or poultry
- They combine well with basil, chilli peppers, coriander, garlic, ginger, sesame seeds and anise
- Add in the beginning of cooking to release its volatile oils or as a finishing sprinkle after blooming in a warm pan
- The strong flavour of the kaffir lime powder means only 1/4-1/2tsp is needed
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Malaysian Beef Rendang CurryCountry of origin:
Southeast AsiaOther names or spelling:
Kaffir Lime Leaves, Citrus hystrix, Makrut Lime Leaves, Kieffer, Thai lime, wild lime, Indonesian lime leaves, Kaffir limeRelated Products
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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