The Spice People 
Hover
Hover
Middle Eastern Za'atar - Mild
$3.45
Product description
Middle Eastern Za'atar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. This mixture has a nutty and fresh flavour and aroma and is traditionally used to sprinkle over flat bread that has been brushed with olive oil and lightly toasted. In Australian cuisine, it works well as a Barbecue rub. There are many variations of Za’atar and it is widely used in the Middle East and Mediterranean in a similar way to how Mixed Herbs are used in European dishes.Ingredients:
Made from imported and local ingredients: sumac, thyme, oregano, sesame seeds and sea salt.How to use:
- Combine with oil and lemon juice to make an easy marinade
- Add to pizzas, meatballs and sauces
- Add at the beginning of cooking to release their volatile oils as a flavour base, or sprinkle at the final moments for a finishing seasoning
- Use 1tbsp to 500g of protein
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Mix with olive oil and balsamic to make a Middle Eastern-inspired salad dressing
- Use traditionally by sprinkling over flat bread with a little olive oil
- Combine with crushed garlic and plain yoghurt to make a tasty dip for chips, pita or fresh veg
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionsCos and Green Bean Salad with Middle Eastern Yoghurt Dressing
Za’atar Falafels with Zesty Yoghurt Dressing- liz reviewed 23/10 Za’atar Fish and Chips with Sumac Tartare Ottolenghi’s Roast Chicken with Za’atar and SumacOther names or spelling:
Zatar, zaatar, zaatar herb mixtureRelated Products
-
Pepper Sichuan Ground
Product description
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
$3.45 -
Lavender Flower Buds
Product description
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
$3.45 -
Chilli Chocolate Chai
Product Description
- Makes 15 cups of freshly brewed chai.
- Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
$12.95 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
$3.45 -
Juniper Berries
Product description
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
$3.45 -
Oregano Leaves
Product description
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :