Mixed Herbs

Description

Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.

Culinary Notes :

• Add them towards the end of cooking to retain its flavour
• Use to flavour poultry, casseroles, stuffing and meat dishes such as meatballs
• Use to flavour pasta sauces, breads, marinades, butter, salad dressings and vinegars
• Use in vegetables, omelettes and cheese dishes

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Recipe/ product links:

West African Satay

Ingredients:

Made from imported and local ingredients including; thyme, sage, marjoram, rosemary and basil.

Other names or spelling: dried mixed herbs, Mediterranean herbs