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Mixed Spice - Sweet
$3.45
Product description
Mixed Spice is a classic and highly aromatic spice blend of sweet spices, where cinnamon is the strongest and dominant flavour along with nutmeg and allspice. It is commonly used for baking or desserts. The most popular spice used in European countries, particularly in British cuisine, to flavour cakes, sweet pies and mixed fruit cakes. A traditional favourite used in Australian Easter and Christmas cooking, particularly mince pies, fruit cakes, and hot cross buns.Ingredients:
Made from imported and local ingredients: coriander, ginger, nutmeg, allspice, cinnamon, and Clove.How to use:
- Use in baked goods such as cakes and cookies to add an aromatic warmth
- Bloom in a warm pan before using to release the volatile oils
- Use to add a warm, fragrant touch to savoury dishes like sauces, curries, soups, and stews
- Add to hot chocolate for a spicy warm twist
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Chai Spiced Coconut and Maple Ice CreamOther names or spelling:
Pudding spice, mixed spice mixtureOnly logged in customers who have purchased this product may leave a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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