Mixed Spice

Description

Mixed Spice is a classic and highly aromatic spice blend of sweet spices, where cinnamon is the strongest and dominant flavour along with nutmeg and allspice. It is commonly used for baking or desserts. The most popular spice used in European countries, particularly in British cuisine, to flavour cakes, sweet pies and mixed fruit cakes. A traditional favourite used in Australian Easter and Christmas cooking, particularly mince pies, fruit cakes, and hot cross buns.

Culinary notes:

-Use in baked goods such as cakes and cookies to add an aromatic warmth.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Recipe/ product links:

Chai Spiced Coconut and Maple Ice Cream
West African Satay

Ingredients:

Made from imported and local ingredients including; coriander, ginger, nutmeg, allspice, cinnamon and Clove.

Other names or spelling: pudding spice, mixed spice mixture