What Makes Moroccan Seasoning the Best of Both Worlds?

Moroccan food is an amazing mélange of cuisines from the mid-eastern world. With Mediterranean African, Jewish, Arabian, French and Moorish influences to name just a few, the spices and herbs used in Moroccan food are as diverse as the cultures mingling together at the crossroads of Morocco.

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Traditional Uses of Moroccan Seasoning Recipes:

From sauces, salads and main dishes, the spice mix is used to add sweet, zesty and spicy flavours to the dishes.

Today, Moroccan food has piqued the interests of the western world. Spice mixes from Morocco blend extremely well with a number of Western meat and vegetable dishes, enriching them to savoury, delectable fusion dishes. Moroccan seasoning recipes are innumerable, as the spices used can be varied with the tastes and preferences of the chef and the dish being prepared.

A few famous traditional dishes utilising the Moroccan spice mix are:

Couscous with Vegetables:

Prepared with lamb or chicken or beef stewed together with the couscous. Usually, a simpler spice mix consisting of earthy, nutty cumin and coriander and the fruity and slightly bitter flavour of sweet paprika and sometimes cayenne pepper is used. The flavours of sweet paprika and cayenne pepper differ only in its heat and are a good combination to induce a well-balanced spicy savour.

What Makes Moroccan Seasoning the Best of Both Worlds?

Bastilla

It is a complex and elaborately prepared sweet and savoury pie. Elements of the Moroccan seasoning recipe are distributed from the pastry shell, meaty stuffing, and the sweet topping. Cinnamon forms a large proportion of this spice mix.

What Makes Moroccan Seasoning the Best of Both Worlds?

Tagines

The Kefta or lamb meatball tagine is one of the most popular tagines utilising earthy cumin and coriander, spicy ginger and lemony galangal, allspice, the peppers for heat and the punchy-warm-bittersweet caraway. It is a well-rounded dish to be shared with friends and family with some Moroccan bread.

Western Uses of Moroccan Seasoning:

The western world has been obsessed with Mid-eastern food for decades now. The use of Moroccan seasoning spices goes hand in hand with spice mixes from other parts of the world. Some of the fusion western recipes that adopt Moroccan seasoning are:

Apple & Mint Pastilla with moroccan Ras el Hanout ice Cream

Moroccan Beef Tagine with Pumpkin and Chickpeas

Chermoula Chicken Tagine with Preserved Lemons and Green Olives

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