Bush Spiced Roast Lamb

PREP TIME

15 mins + marinating 30 minutes

COOK TIME

1.5-2 hours + resting 10 minutes

YIELDS

6-8

Ingredients

Directions

  1. Preheat oven to 180°C. Remove lamb from fridge and place in a large roasting dish.
  2. Mix olive oil, garlic, Native Thyme, Native Pepperberry, Lemon Myrtle, salt, honey, and lemon juice in a small bowl.
  3. Using a sharp knife, pierce lamb all over.
  4. Rub mixture over lamb and into the crevices and marinate for at least 30 minutes.
  5. Roast for 1.5 - 2 hours (or until desired doneness), basting occasionally.
  6. Remove from oven, cover with foil and rest for 10 minutes before slicing.

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