Indian Bacon and Lentil Dal

•  1/2pkt (17 g)South Indian Dal 35g
• 200 g green puy lentils 
• 3 short bacon rashes, cubed 
• 1 onion, chopped 
• 1 tomato, chopped 
• 1 carrot, chopped 
• 1 celery stalk, chopped 
• 100 g spinach leaves 
• 2 cups chicken stock 
• 1 lemon, quartered

STEP 1

Sauté onion, carrot and celery and bacon, 5 min. Add spice, sauté 1 min.

STEP 2

Add lentils, stock and tomato, simmer 20 min till lentils cooked.

STEP 3

Stir in spinach leaves. 

HOW TO SERVE

Serve with roti or rice and fresh coriander, serve with lemon wedges.

HINTS & TIPS

SIDES &CONDIMENTS

Serve with an eggplant or tomato kasundi. 

SWAPS & ALTERNATIVES

• Veggie combos: potato or pumpkin can be added.
• Reduce meat: leave out bacon.
• Alternative: use red lentils or yellow split peas.