With roots tracing back to 3000 BC, our South Indian Dal Blend is inspired by centuries of culinary tradition from the Kerala region of southern India. This rich, aromatic mix combines golden turmeric, earthy cumin and coriander, sweet bell peppers, and fragrant garlic, harmonized with a gentle hum of mustard seeds and chilli. Brimming with flavour and nutrition, it turns even the simplest ingredients into a feast for the senses.

Dal has long been a cornerstone of Indian cuisine, a humble yet revered dish that nourishes both body and soul. Traditionally used in lentil dals this blend can be added at the start of cooking to infuse every ingredient with depth, or tempered in hot oil or ghee just before serving to release its full aromatic magic. The interplay of whole and ground spices creates a symphony of flavor and texture, transforming a handful of lentils into a dish that is simultaneously economical, comforting, and deeply satisfying.

Our South Indian Dal Spice Mix is comfort on a plate, a fragrant reminder of India’s rich culinary heritage, and a simple way to make your meal a warm hug.